Food and wine pairing
Photo de jeffreyw (CC BY 2.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/jeffreyww/13393166514/
This dish pairs well with 94 drinks :
Chorey-lès-Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Corton Grand cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Costières de Nîmes blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Roussanne grape.
Prefer a pairing with a wine of at least 1 year old.
>dish info
Costières de Nîmes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Côte de Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 8 years old.
>dish info
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Côtes du Roussillon Villages
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 3 years old.
>dish info
Beer(s)
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
