Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.

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Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 3 years old.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 8 years old.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 10 years old.

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Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Beaune Premier cru rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Merlot grape.

Prefer a pairing with a wine of at least 3 years old.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Cairanne rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Chambertin-Clos de Bèze

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Chambolle-Musigny Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chapelle-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Charmes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

>dish info