Meal and wine pairing

Lamb irish stew

Ireland.
Mutton stew with carrots, onions, and potatoes.
Traditional dish.

Beers

Serve at 07-13°C ou 45-55 °F.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Still red wines

Serve at 16-18°C ou 61-64 °F.

May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Beers

Serve at 08-10°C ou 46-50 °F.

Beers

Serve at 09-11°C ou 48-52 °F.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.