Food and wine pairing

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Baux-de-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info