Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/15886068395/
Lamb chops with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Synonyms:
- Lamb chops with garlic and parsley sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Irancy
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Lirac Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.