Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Lamb chops on the barbecue

This dish pairs well with 18 drinks :

Drinks and wines types

Beaumes de Venise

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

> see more

Bière de garde

Bières

Serve at 10-13°C ou 50-55 °F.

Prefer a pairing with a amber Bière de garde.

> see more

Black India pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

> see more

Boutenac

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> see more

Cairanne Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

> see more

Côtes de Bordeaux Cadillac

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> see more

Côtes de Bordeaux Sainte-Foy Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> see more

Côtes du Roussillon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

> see more

Côtes du Roussillon Villages

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

> see more

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

> see more

Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

> see more

Irouléguy Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

Languedoc Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

> see more

Mâcon Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Porter

Bières

Serve at 08-10°C ou 46-50 °F.

> see more

Vin de Corse Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

> see more