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Food and wine pairing ideas

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Meal and wine pairing

Knuckle of pork with sauerkraut

This dish pairs well with 7 drinks :

Drinks and wines types

Alsace Pinot blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot noir Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Alsace Pinot noir rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Sylvaner

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Dunkelweizen

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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Tripel

Beers

Serve at 05-07°C ou 41-45 °F.

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