Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

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Alsace Pinot gris Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the less mature cheeses.

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Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Deuxième cru classé preferably.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Serve with the less mature cheeses.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

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Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

Serve with the most mature cheeses.

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Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Lambic

Beer(s)

Serve at 04-07°C or 39-45 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the less mature cheeses.

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Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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