Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Jugged hare

Photo de Jeffrey Kerby (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/28986636@N08/3082977550/

Furred game

Jugged hare

Synonyms

  • Hare civet
  • Hare stew

This dish pairs well with 104 drinks :

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Malepère rouge

Malepère rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info