Food and wine pairing
Photo de Jeffrey Kerby (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/28986636@N08/3082977550/
Jugged hare a la royale
Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.
Synonyms
- Hare civet a la royale
- Hare stew a la royale
See also:
- Lièvre en civet
This dish pairs well with 60 drinks :
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Vacqueyras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Ventoux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
