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Food and wine pairing ideas

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Meal and wine pairing

Ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

This dish pairs well with 6 drinks :

Drinks and wines types

Graves Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Luberon Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Pomerol

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Pourçain Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Vin de Savoie Chignin-Bergeron

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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