Food and wine pairing
Photo de Mumumío (CC BY 2.0)
ajoutée le 26/08/2022
https://www.flickr.com/photos/mumumio/20475804412/
Idiazábal ahumado
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.
Synonyms
- Smoked Idiazabal
This dish pairs well with 33 drinks :
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoPessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Mistelle(s), fortified wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
Beer(s)
