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Food and wine pairing ideas

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Meal and wine pairing

Honey glazed salmon with lemon

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

This dish pairs well with 3 drinks :

Drinks and wines types

Christmas beer

Bières

Serve at 06-08°C ou 43-46 °F.

Prefer a pairing with a amber Christmas beer.

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Clairette du Languedoc Blanc sec

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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