Meal and wine pairing
Photo by Gwen(CC BY 2.0)
https://www.flickr.com/photos/theaudiochick/4806852124/
Honey glazed salmon with lemon
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms:
- Salmon glazed with honey and lemon
This dish pairs well with 3 drinks :
Drinks and wines types
Clairette du Languedoc Blanc sec
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.



Prefer a pairing with a amber Christmas beer.