Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 25/02/2023
https://www.flickr.com/photos/stuart_spivack/1402333049/
Hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
This dish pairs well with 45 drinks :
Sauternes
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info


