Meal and wine pairing
Photo by Rool Paap(CC BY 2.0)
https://www.flickr.com/photos/roolrool/4269028137/
Hochepot stew
France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.
This dish pairs well with 1 drinks :
Drinks and wines types
Blonde ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.