Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
This dish pairs well with 45 drinks :
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Côtes du Roussillon Villages
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Beer(s)
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Still white wine(s)
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
