Food and wine pairing

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/4469884227/

Head cheese

Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.

Served cold.

Synonyms

Brawn
Head cheese

This dish pairs well with 28 drinks :

Drinks and wines types

Still red wine(s) (13)

Still rosé wine(s) (6)

Still white wine(s) (6)

Beer(s) (2)

Rosé sparkling wine(s) (1)

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Saumur Puy Notre-Dame

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 6 years old.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info