Food and wine pairing ideas

Food and wine pairing

Haunch of venison with huntsman sauce

Photo de Neeta Lind (CC BY 2.0) ajoutée le 23/11/2024
https://www.flickr.com/photos/neeta_lind/538051071/

Haunch of venison with huntsman sauce

Haunch : leg.

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Synonyms

Haunch of venison with grand veneur sauce

This dish pairs well with 58 drinks :

Romanée Saint-Vivant

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ruchottes-Chambertin

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Ventoux rouge

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse rouge

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Volnay

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vougeot rouge

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info