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Food and wine pairing

Haunch of venison with huntsman sauce

Photo de Neeta Lind (CC BY 2.0) ajoutée le 23/11/2024
https://www.flickr.com/photos/neeta_lind/538051071/

Furred game

Haunch of venison with huntsman sauce

Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Synonyms

  • Haunch of venison with grand veneur sauce

This dish pairs well with 58 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info