Meal and wine pairing
Photo by Cellule Communication(CC BY-SA 2.0)
https://www.flickr.com/photos/131350192@N03/19777629139/
Hare a la royale pâté
A la royale : long cooked with red wine and Cognac and served boned.
Synonyms: Hare a la royale terrineSee also : Pâté de lièvre
This dish pairs well with:
Wine colors
Côtes de Bordeaux Blaye
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Rosé des Riceys
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”