Food and wine pairing
Photo de Jeffrey Kerby (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/28986636@N08/3082977550/
Hare à la Cuillère with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
Synonyms
- Hare à la cuillère with grilled bacon and hunter’s sauce
- Slow-cooked hare with grilled bacon and chasseur sauce
- Slow-cooked hare with grilled bacon and hunter's sauce
- Spooned hare with grilled bacon and hunter's sauce
Still red wine(s)
