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Food and wine pairing

Hare à la Cuillère with grilled bacon and chasseur sauce

Photo de Jeffrey Kerby (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/28986636@N08/3082977550/

Furred game

Hare à la Cuillère with grilled bacon and chasseur sauce

A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Synonyms

  • Hare à la cuillère with grilled bacon and hunter’s sauce
  • Slow-cooked hare with grilled bacon and chasseur sauce
  • Slow-cooked hare with grilled bacon and hunter's sauce
  • Spooned hare with grilled bacon and hunter's sauce

This dish pairs well with 61 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info