Food and wine pairing

Ham aspic

Slice of ham around an egg in jelly made from a meat stock or consommé.

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info