Food and wine pairing

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Haut-Poitou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Patrimonio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info