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Food and wine pairing

Hafod

United Kingdom. Wales.
Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.
Ripening : 10 to 18 months.

This dish pairs well with 39 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info