Food and wine pairing
Photo de Lou Stejskal (CC BY 2.0)
ajoutée le 23/09/2026
https://www.flickr.com/photos/loustejskal/9782724181/
This dish pairs well with 42 drinks :
Still rosé wine(s)
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Beer(s)
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Costières de Nîmes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Still white wine(s)
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info