Meal and wine pairing
Photo by fidber(CC BY 2.0)
https://www.flickr.com/photos/metay/17051456537/
Grilled veal tendron
Tendron : french butcher's cut from the veal breast containing cartilage and layers of fat and meat.
Synonyms:
- Grilled veal plate short ribs
This dish pairs well with 2 drinks :
Drinks and wines types
Graves Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.