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Food and wine pairing ideas

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Meal and wine pairing

Grilled veal chop with porcini mushrooms

This dish pairs well with 5 drinks :

Drinks and wines types

Arbois Poulsard

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Nuits-Saint-Georges Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Pomerol

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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