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Food and wine pairing ideas

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Meal and wine pairing

Grilled tuna

This dish pairs well with 9 drinks :

Drinks and wines types

Bandol Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Bellet Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Bordeaux Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Côtes de Bordeaux Sainte-Foy Blanc Sec

Still white wines

Serve at 08-10°C ou 46-50 °F.

The commercial name generally used is Sainte-Foy Bordeaux Sec.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Rhône Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Côtes du Rhône Villages Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Doppelbock

Beers

Serve at 09-13°C ou 48-55 °F.

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Pierrevert Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Saison

Beers

Serve at 11-14°C ou 52-57 °F.

May be called Farmhouse Ale.

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