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Food and wine pairing ideas

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Meal and wine pairing

Grilled Toulouse sausage

This dish pairs well with 18 drinks :

Drinks and wines types

Bergerac Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Bordeaux Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bourgogne Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Cahors

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Crozes-Hermitage Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Double india pale ale

Beers

Serve at 06-09°C ou 43-48 °F.

May be called 2IPA, DIPA or Imperial IPA.

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Dunkel

Beers

Serve at 06-10°C ou 43-50 °F.

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Dunkelweizen

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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Fleurie

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Fronton Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fronton Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Minervois Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Saint-Chinian Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Saint-Joseph Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Saison

Beers

Serve at 11-14°C ou 52-57 °F.

May be called Farmhouse Ale.

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Saumur-Champigny

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Sticke alt

Beers

Serve at 06-10°C ou 43-50 °F.

Stronger alcoholic version of the Altbier.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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