Food and wine pairing

Grilled striploin

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

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Beer(s)

Serve at 06-10°C or 43-50 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info