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Food and wine pairing ideas

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Food and wine pairing

Grilled sole

This dish pairs well with 35 drinks :

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bouzeron

Bouzeron
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info