Food and wine pairing

Photo de ClickerHappy (CC0 1.0) Pexels.com ajoutée le 16/02/2026
https://www.pexels.com/fr-fr/photo/aliments-barbecue-bbq-beau-1105325/

Beef

Grilled slab of beef

This dish pairs well with 36 drinks :

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info