Food and wine pairing ideas

Meal and wine pairing

Photo by Duncan Hull(CC BY 2.0)
https://www.flickr.com/photos/dullhunk/7095715239/

Sea fish

Grilled sea bream with a julienne of vegetable

Julienne : vegetables cut into batons.

This dish pairs well with 4 drinks :

Drinks and wines types

Bergerac Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

Bourgogne Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Crozes-Hermitage Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Saint-Aubin Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.