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Food and wine pairing ideas

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Meal and wine pairing

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

This dish pairs well with 2 drinks :

Drinks and wines types

Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Saint-Aubin Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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