Meal and wine pairing

Sea fish

Grilled sea bass with anise and grilled fennel

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Grilled mediterranean sea bass with anise and grilled fennel

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”