Food and wine pairing

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

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Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bordeaux supérieur blanc

Still white wine(s)

Serve at 09-12°C or 48-54 °F.

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Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.

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Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

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Champagne Grand cru Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

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Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Cheverny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chinon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Côtes du Rhône Villages blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info