Food and wine pairing

Nuits-Saint-Georges Premier cru rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pic Saint-Loup rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Syrah (shiraz) grape.

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Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 3 years old.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 2 years old.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

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Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Sardos rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info