Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Grilled rib steak

Photo de kowarski (CC BY 2.0) ajoutée le 18/06/2023
https://www.flickr.com/photos/kowarski/7959822990/

Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

This dish pairs well with 100 drinks :

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 3 years old.
>dish info

Green tea

Green tea
Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Prefer a pairing with a smoked green tea.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
>dish info

Marsannay rouge

Marsannay rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info