Food and wine pairing
Photo de kowarski (CC BY 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/kowarski/7959822990/
This dish pairs well with 100 drinks :
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambolle-Musigny
Still red wine(s)
Serve at 12-16°C or 54-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info