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Food and wine pairing ideas

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Meal and wine pairing

Grilled red sea bream

This dish pairs well with 2 drinks :

Drinks and wines types

Châteauneuf-du-Pape Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Côtes de Provence Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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