Meal and wine pairing
Photo by Adrian Scottow(CC BY 2.0)
https://www.flickr.com/photos/wolfworld/180039670/
Grilled red mullet with tapenade and mashed potato with olive oil
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
Synonyms: Grilled striped red mullet with tapenade and mashed potato with olive oil / Grilled surmullet with tapenade and mashed potato with olive oilThis dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vin de Corse rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.