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Food and wine pairing ideas

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Meal and wine pairing

Photo by Nan Palmero(CC BY 2.0)
https://www.flickr.com/photos/nanpalmero/20901166232/

Cooked meats

Grilled pork tenderloin

Synonyms:

  • Grilled pork fillet

This dish pairs well with 3 drinks :

Drinks and wines types

Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Fitou

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Smoked beer

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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