Meal and wine pairing

Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Beers

Serve at 05-07°C ou 41-45 °F.