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Food and wine pairing

Grilled lobster

Photo de Eugene Kim (CC BY 2.0) ajoutée le 16/04/2023
https://www.flickr.com/photos/eekim/2060922163/

Shellfish and Seafood

Grilled lobster

See also:

  • Homard grillé au citron
  • Homard grillé aux sarments de vigne
  • Homard grillé sauce Nantua

This dish pairs well with 87 drinks :

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 5 years old.
>dish info

Sainte-Croix du Mont

Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine under 5 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Vézelay

Vézelay
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Vouvray moelleux

Vouvray moelleux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info