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Food and wine pairing

Grilled lobster

Photo de Eugene Kim (CC BY 2.0) ajoutée le 16/04/2023
https://www.flickr.com/photos/eekim/2060922163/

Shellfish and Seafood

Grilled lobster

See also:

  • Homard grillé au citron
  • Homard grillé aux sarments de vigne
  • Homard grillé sauce Nantua

This dish pairs well with 87 drinks :

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young and aromatic wine.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Montlouis sur Loire demi-sec

Montlouis sur Loire demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 15 years old.
>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 5 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 4 years old.
>dish info