Food and wine pairing

Grilled lobster over vine shoots

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young and fruity wine with soft tannins.

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Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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