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Food and wine pairing ideas

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Meal and wine pairing

Grilled lobster over vine shoots

This dish pairs well with 8 drinks :

Drinks and wines types

Alsace Klevener de Heiligenstein

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Christmas beer

Bières

Serve at 06-08°C ou 43-46 °F.

Prefer a pairing with a amber Christmas beer.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Märzen

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Meursault Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Oud bruin

Bières

Serve at 05-07°C ou 41-45 °F.

May be called Oud red ale.

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Saint-Aubin Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Savigny lès Beaune Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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