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Food and wine pairing ideas

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Food and wine pairing

Grilled lamb with semolina

This dish pairs well with 30 drinks :

Pic Saint-Loup rouge

Pic Saint-Loup rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
>dish info

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info