Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/4248983691/
Grilled lamb with semolina
This dish pairs well with 30 drinks :
Pic Saint-Loup rouge
Serve at 16-18°C or 61-64 °F.
Pairing with a blending wine from Grenache and Syrah.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Saint-Joseph rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Tursan rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Vin de Corse rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


