Food and wine pairing ideas

Meal and wine pairing

Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53791800764/

Sheep and Goats

Grilled lamb with savory

This dish pairs well with 6 drinks :

Drinks and wines types

Cahors

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Côtes de Provence Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

Languedoc Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Vacqueyras Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.